Chinese Food
All Recipes
Grilled chives and pork rolls
I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy ... ...
[trial use of hangani pickle machine] corn flour pickle cake
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
The good news of meat eaters
This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~
Pot stickers with vegetables and meat
Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...
Chinese toon omelet
When I was a kid, I couldn't eat when I moved. When I was shopping in the supermarket, I bought a bundle, but it didn't have the fragrance I planted when I was a kid.
Fried Chinese toon fish
Every spring, I miss this one the most - fried Chinese toon fish. Yes. It's complete.
Fried bean curd with mung bean sprouts
In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...
Fried dumplings with peppermint and beef
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
Grilled pork in clay oven
The clay oven charcoal barbecue skewers roast pork with five flowers are full of leisure waiting for the cooked food. Go out for a picnic in spring, relax with friends and enjoy delicious food and time. This time, I took a mud stove. It's really... ...
Spicy toothpick
Self made clean barbecue. Seckill roadside stall. Super delicious
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Pork balls, tofu and melon soup
Write a general introduction to this dish or the story behind it
Invincible spinach and egg soup
This dish was made by dabeng's classmates. It's much better than what I made. Spinach and egg soup. Just a small dish of stir fry. A few flower rolls. Simple happiness.
Fried small yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has a very good tonic effect on human body. According to traditional Chinese medicine, yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves a... ...
